roasting peanuts - translation to german
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roasting peanuts - translation to german

CANDY
Circus peanuts; Marshmallow peanuts; Marshmallow Peanuts; Circus Peanuts

roasting peanuts      
Erdnüße rösten (Erdnüsse über dem Feuer rösten)
roasted peanuts         
  • Peanut oil
  • Fried peanuts in the Philippines
  • Peanut pegs growing into the soil. The tip of the peg, once buried, swells and develops into a peanut fruit.
  • Boiled groundnuts (peanuts)
  • Cultivation of peanut crop at the [[India]]n [[Directorate of Groundnut Research]] ([[Junagadh]], [[Gujarat]], 2009)
  • Peanut flower
  • Harvest of peanuts ([[Bandjoun]], [[Cameroon]], 2016)
  • Peanut butter
  • Peanut seed separated showing the [[cotyledon]], [[plumule]] and [[radicle]]
  • Peanuts
  • Fried curry peanuts
  • Valencia peanuts
SPECIES OF OILSEED LEGUME
Arachis hypogaea; A. hypogaea; Three lobed peanut; Penut; Valencia peanut; Arachis hipogea; Jerry killers; Manila nuts; Manila nut; Jack nut; Jack nuts; Goober pea; Monkeynut; Monkeynuts; Dry roasted peanuts; Roasted peanuts; Kabukim; Virginia peanut; Spanish peanut; Roasted peanut; Goober peas; Groundnut cake; 🥜; Inchik; Peanut farm; Green peanut; Kacang rebus; Pea nut; Peenut; Pee nut; History of peanuts; Peanut Industry
geröstete Erdnüße
Erdnüsse rösten      
roasting peanuts, toasting peanuts over a fire

Definition

roast
¦ verb
1. (with reference to food, especially meat) cook or be cooked by prolonged exposure to heat in an oven or over a fire.
process (a foodstuff, metal ore, etc.) by subjecting it to intense heat.
2. make or become very warm.
3. informal criticize or reprimand severely.
¦ adjective (of food) having been roasted.
¦ noun
1. a joint of meat that has been roasted or that is intended for roasting.
2. the process of roasting something, especially coffee.
a particular type of roasted coffee.
3. an outdoor party at which meat is roasted.
Derivatives
roaster noun
Origin
ME: from OFr. rostir, of W. Gmc origin.

Wikipedia

Circus peanut

Circus peanuts are American peanut-shaped marshmallow candy. They date to the 19th century, when they were one of a large variety of unwrapped "penny candy" sold in such retail outlets as five-and-dime stores.

As of the 2010s, the most familiar variety of mass-produced circus peanuts is orange-colored and flavored with an artificial banana flavor. These are typically made from sugar, corn syrup, gelatin, pectin, soy protein, food coloring and artificial flavor. Confectioners originally distributed an orange-flavored variety that was only available seasonally due to a lack of packaging capable of preserving the candy. In the spring, five-and-dimes sold circus peanuts as penny candy. In the 1940s, circus peanuts became one of the many candies to become available year-round owing to the industrial proliferation of cellophane packaging.

Over the years, confectioners have also offered circus peanuts colored yellow, pink, and white, including a variety of flavors, though orange is still the most predominant color and banana the most common flavor. The leading producers of circus peanuts are Melster Candies, Spangler Candy Company and Brach's, although the products are essentially identical. The Publix supermarket chain at one time sold generic circus peanuts under its own label, manufactured by Farley and Sathers.

Circus peanuts led to the creation of Lucky Charms in 1964 when a General Mills employee chopped pieces into a bowl of Cheerios.

Examples of use of roasting peanuts
1. The 57–year–old mother of five will spend the day with fellow single parent and friend Sarah Pahlele roasting peanuts which they sell for one rand ($0.14') a packet.